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Buying Guide of Best thai kitchen red curry paste recipe
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Our red curry paste is suitable for vegan diets
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1 inch chunks
- Thai Kitchen Red Curry Paste features a premium mixture of aromatic herbs like lemongrass and galangal (Thai ginger) and fragrant spices for unmatched flavor, freshness and quality
- Made with no added MSG, artificial flavors or colors from artificial sources and is gluten free for pure, intense flavor
- By starting with the highest quality red chilies, harvested at their peak of freshness, Thai Kitchen Red Curry Paste tastes the way it should—flavorful, rich and authentic
- Our 35 oz tub is perfect to have on hand back of house to easily add authentic Thai flavor to recipes
- Crafted to inspire chefs, Thai Kitchen Red Curry Paste gives flavorful heat to stir-fry, soup bases, marinades and curries
- AUTHENTIC FLAVOR: Versatile Thai flavoring paste; authentic blend of aromatic spices
- DIET FRIENDLY: This curry paste is gluten free, and vegan
- VERSATILE: Easy base for curries, soups and marinades
- CHEF QUALITY: Tailored for culinary professionals, helping to inspire menus
- RECIPE TIP: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk
- Authentic Flavor: Versatile Thai Flavoring Paste Authentic Blend Of Aromatic Spices
- Diet Friendly: This Curry Paste Is Gluten Free And Vegan
- Chef Quality: Tailored For Culinary Professionals Helping To Inspire Menus
- Recipe Tip: For Vegetable Kabobs With A Touch Of Thai Heat Just Add 2 Tsp Of Thai Red Curry Paste To 1 Small Zucchini And 1 Bell Pepper Cut Into 1-Inch Chunks
- Did You Know? Our Red Curry Paste Is Suitable For Vegan Diets
- REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
- NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
- SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy red curry paste. It'll add that special kick in your curries or soups and gorgeous red color in dipping sauces. It can also be a savory marinate for all types of grilled or barbecued vegetables, seafood and meat.
- RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy red curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
- QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai red curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.
- One 4 ounce jar of green curry paste
- Product of thailand
- Ten Speed Press
- Hardcover Book
- Punyaratabandhu, Leela (Author)
- English (Publication Language)
- 236 Pages - 05/13/2014 (Publication Date) - Ten Speed Press (Publisher)
- Amazon Kindle Edition
- Ricker, Andy (Author)
- English (Publication Language)
- 601 Pages - 10/29/2013 (Publication Date) - Ten Speed Press (Publisher)
- Versatile Thai flavoring paste; flavorful blend of lemongrass, spice (including galangal) and fresh green chili
- Gluten free and vegan friendly
- Easy base for curries, soups and marinades
- Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk
- DID YOU KNOW. Galangal is a fancy way of saying “Thai ginger”
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