10 Best Jamon Iberico Bellota Top Picks

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Our comprehensive jamon iberico bellota list includes the best jamon iberico bellotas available on the market today. Several hours of research and combining all of the current models lead to the top jamon iberico bellota of 2021. Here are our rankings!

10 Best jamon iberico bellota Editor Recommended:

Buyer's Guide of Best jamon iberico bellota

Bestseller No. 1
Iberico de Bellota Ham Sliced by Hand (2 oz)....
  • 100 % Pure Iberico de Bellota Ham. Gluten Free
  • Hand Cut, thin slices.
  • 2 oz. package.
  • Free-range, acorn-fed, hormone free.
  • By Fermin, the first Iberico producer to enter the US Market
Bestseller No. 2
100% Iberico Acorn-Fed Ham Sliced 2 oz (2...
  • GLUTEN FREE
  • LACTOSE FREE
  • GREAT FOR TAPAS
  • HAND CARVED STYLE
  • PRODUCT OF SPAIN
Bestseller No. 4
Alta Expresion 100% Pure Iberico de Bellota...
  • Whole Dry Cured Iberico de Bellota Pork Loin/Lomo. Net Weight 0.8-1 Lb
  • Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Product from Spain, USDA approved
  • Intense parika and smoked flavor
  • Meat from free range porks
  • Made by COVAP in Andalusia, the most important Acorn fed pork producer in the World.
Bestseller No. 5
Fermin Iberico 100% de Bellota Lomo, 1 lb...
  • One pound loin
  • Boneless Loin, perfect for slicing.
  • Imported From Spain
Bestseller No. 6
5J Jamon Paleta Iberico de Bellota Whole...
  • Acorn-fed 100% jamón ibérico, delivered from the centuries-old dehesas (meadows) of the Iberian Penninsula
  • Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the scenic dehesas of southwest Spain. It takes about two years for the 100% ibérico pig to reach maturity, and some more years are required to cure the jamón in the bodegas
  • This shoulder of the pig, sometimes referred to as "shoulder ham" and called paleta in Spanish, is a true Iberian delicacy
  • Acorn-fed iberico whole bone-in ham is a unique and healthy gourmet pleasure, a convenient way to savor the most exclusive and pure ham in the world
  • Perfect for a romantic dinner, socializing with friends, or any occasion where you want to stand out with a sophisticated indulgence
Bestseller No. 7
5J Jamon Iberico de Bellota, Whole Bone-in...
  • 5J, One of Spain's finest brands
  • Acorn fed, free range, 100% Ibérico
  • Hoof removed according to USDA guidelines
  • Certified Bellota grade
Bestseller No. 8
Acorn-fed Iberico Ham 100% 2 packs 2oz/each...
  • Acorn-fed Iberico Ham
  • Product of Spain
  • Gluten Free, preservatives Free
  • Pre-cut
  • For tapas and sandwiches
Bestseller No. 9
Montaraz Ham Shoulder Iberico 100% Acorn-fed...
  • Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.
  • Time and experience come together t o give our Montaraz Ibérico Ham Shoulder 100%Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.
  • 100% Iberico Ham Shoulder and sea salt Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free
  • Taste: Pleasant and characteristic, full, pure and well defined Color: Natural and bright color, with infiltrated veins Odor: Nice, clean and balanced bouquet Texture: Soft and creamy texture
Bestseller No. 10
Cinco Jotas Acorn Fed Premium Taste 100%...
  • Delectable acorn-fed, free range cured shoulder Sliced by hand with a knife Cinco Jotas brand from Jabugo True pata negra paleta Size- 3 oz. The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota.

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Conclusions

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